The Italian Selection

Italian Selection .jpg
Italian Selection .jpg

The Italian Selection


The Italian Selection

With more indigenious grape varities than any other wine producing country it’s quite difficult to rattle it down to 6 wines but this box is a good taster

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The Italian Selection

1 x A Mano Bianco 2018, Puglia

Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian wine marketing expert and Mark is a Californian winemaker. They fell in love with Puglia and, when they decided to start their own label, made it their home. This wine is full of aromas of white peaches, ripe pears, nectarines and a touch of jasmine. It has racy acidity which lifts the ripe fruit. The body is full and satisfying with a fresh acidity and a light spritz from the cool, long fermentation.

1 x Ca’dei Frati, ‘I Frati’ 2017, Lugana

The Dal Cero family has transformed their Ca' dei Frati property, situated on the southern shores of Lake Garda, into a model Italian estate over the past two decades. Back in 1987, they had 12 hectares of vineyard but now, following the purchase of a large chunk of prime vineyard in 2008, they have over 160 hectares. This increase in quantity has been matched by an increase in quality and today they remain the best producer in Lugana. Pale yellow in colour with a concentrated but fresh perfume of white flowers, peaches and ripe lemons. On the palate, it has excellent depth and balance, with lovely richness and a crisp, lively finish.

1 x Mandrarossa, Fiano 2018, Sicily

First produced in 1999, the Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. This range was conceived after the diverse soils of the vineyards were mapped, enabling the winemakers to focus on what were then ranked their best sites. This wine is straw yellow in colour with green hues. On the nose, it has fresh and fragrant aromas of jasmine, basil and grapefruit, tomato leaf and laurel. The palate is fresh and mineral, with hints of aromatic herbs such as oregano and mint, and excellent length.

1 x Barbera d’Asti Superiore 2017, Piedmont

Owned by the Sperone family, an ancient 17th century villa was built on top of a hill in Casalotto di Mombaruzzo, near Asti, in the heart of Monferrato, Piedmont. Tenute Neirano`s origins began when Antonio Sperone began making wine in 1911, and is now a wine-growing and wine-producing estate of great importance which combines rural tradition and modern technology. A brilliant fresh and full bodied wine which exhibits round sweet fruit flavours and extraordinary length. It is a delicious modern style of Barbera with both elegance and complexity supported by supple, moderate tannins.

1 x Tufarello, Nero di Troia 2018, Puglia

This wine is made from the Uva di Troia (also known as Nero di Troia) grape that is grown around Canosa di Puglia in southern Italy. The name attests to its Greek origins (Troy) and it is said to take its name from the nearby town of Troia, named by the Greek invader Diomedes. Deep red in colour with a dark purple core, bursting with blueberry fruit and spice on the nose. There is a touch of sour cherry on the palate, boosted by powerful blackberry and dark plums and a chunky, fruit-packed finish.

1 x Terrapieno, Valpolicella Ripasso 2016, Veneto

Terrapieno was created by a group of friends in Verona who have worked together for over 20 years. Matt Thomson makes the wines while Luca Degani of Cantina Valpantena and Gaetano Tobin of Cantina Monteforte provide grapes from some of their best sites. Dark brooding fruits with hints of sweet spice and enriched by the ripasso process making this wine opulent and generous.